Brownrigg Hard Cider: Award-winning producer of fast-selling and distinct hard apple cider | Wefunder

Brownrigg Hard Cider is a flavor focused 20 barrel craft and in the . Opened in 2017 by orchardist and cider maker Chris Brownrigg, who's unique recipes created an obsessively loyal fanbase eager for each new distinct cider.cidery taproom SODO neighborhood of Seattle

Since then, we have enormously exceeded our business targets with sales in our first full year (2019/2018). increasing 173%

Brownrigg Hard Cider is now known for fresh, quality craft cider in Seattle and Washington State

We've been growing as fast as we can to meet the NW cider market -- which has seen craft cider demand year over year. In 2020 our taproom retail sales have so that even at our price point we continue to sell out of product. We need bigger tanks, a taproom redesign and full-time staff to keep up with demand.thirsty increase 10% grown 37% premium

Both wholesale and retail sales began climbing immediately and in our first full year of business increased an astonishing ! We acquired our in an attempt to increase production and meet demand but we were still selling out of cider.173% second 10 barrel uni-tank

We responsibly grow and harvest apples, pears, plums, cherries, and figs as well as herbs, grapes, kiwi, hops, and berries in our . This allows us exclusive access to specialty ingredients. With an abundance of options to choose from, Chris Brownrigg incorporates them in our recipes with results. West Seattle orchard natural delicious

In 2016 we found a great spot in the shadow of the and stadiums. Co-locating with the highly recognized in the heart of the city this location offers all the production space we need as well as a taproom for onsite and to-go sales. There was plenty to do including installation of our 10 barrel (310 gallon) uni-tank, glycol chiller, and the walk-in cooler.Seattle Seahawks Seattle Sounders 3 Howls Distillery

In November 2018 we were awarded a from the Spiced/Botanical category for our and we followed that up with another from for our in October. double gold medal 2018 Cidercraft Awards Fig Leaf Cider double gold Sip Magazine's Best of the Northwest 2019 White Peach Basil Cider

, and both alcohol and craft beverage sectors have grown substantially in 2020. Specifically, online orders and in-store sales have seen double digit growth in recent months. Our taproom sales remain strong

Our wholesale numbers are down and will remain impacted until bars and restaurants are back to capacity but we have been fighting back with a in taproom sales (first 6 months 2019/2020).37% increase

A will allow us to offer more cider on tap and a quicker, safer customer experience. We also need two and . Our cider has found acclaim and admiration among our customers, proving there is a market thirsty for our products. taproom makeover new tanks additional staffing Help us quench it! Please do help us grow! Thanks for your interest!

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