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Invest in Popoca

Salvadoran roots, California grown. A vibrant live fire restaurant in Oakland.

Pitch Video
Investor Panel

Highlights

1
Critically acclaimed and featured in Bon Appétit Magazine, SF Chronicle, Eater SF, & more.
2
Successful popup plots its first location with sights on a second fast-casual location by year 3.
3
Plans for a multi-use concept that offers various culinary service models under one roof.
4
Includes premium daytime cafe, full dinner service, & late-night craft bar program with small bites
5
Celebrating masa by using heritage corn, in-house milling, and highlighting it on our menu.

Our Team

Seeing Salvadoran food through the lens of a refined chef, I was able to notice techniques and flavors that were truly special but underrepresented. I realized that Salvadoran food at an elevated level is an untapped market here in the US and it deserves to be shown in a new light and at a time when people are hungry for more food diversity.

Pitch

Forward-looking projections cannot be guaranteed.

Forward-looking projections cannot be guaranteed.

Forward-looking projections cannot be guaranteed.

Overview